This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Why should the festival add to your calories?
Paneer lovers, here is a tasty addition to your weekend menu.
Sheep eyeball juice, frog smoothies and fruit bat soup... Which one do you find yucky?
Indulge in some sinful baking to surprise your love.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Don't let the lockdown stop you from enjoying a good meal.
A list of must-taste Turkish desserts.
Kick start your mornings with these healthy breakfast options.
Chef Rupesh, The Earthplate, Hotel Sahara Star shared this recipe.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
A simple Estonian soup that's much tastier than you imagine.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
Make summer fun with these simple recipes.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
As the world celebrates Waffle Day on March 25, we bring you fluffy yet crispy waffle recipes to try at home.
Mother's Day reminded me of how my mom learned to cook Indian food.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
It's time to impress your guests with some Christmas delicacies.
Rediff reader and food blogger Sangita Agrawal shared these recipes.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'Why not knock off a few more kilos and a couple of inches now that the desire for an amble has replaced that for cheesecake?' wonders Kishore Singh.
Reshma Aslam tells us how to give a twist to the traditional poha.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
When Kishore Singh found himself fielding dieting fads and hints...
Britannia, which is celebrating its centenary year in 2018, will first look at expanding its dairy and bakery businesses, before turning its attention towards new food categories. The attempt is to become a total foods company, as it eyes a well-rounded presence in the market.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
Leading chefs from across the country share their journeys to find exotic ingredients and techniques.
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Have you tasted Besan ke ladoo cookies?
From modest milk chocolate for kids 45 years ago to sophisticated dark chocolate for adults, Amul is a part of India's history.
Renowned chefs reinvent traditional age old recipes for your palate
